What Kind of Recipes Make Their Way to Newspapers?
India is a land that really loves food. There are so many unique recipes belonging to different regions of India. Each dish has a unique flavour and people love to savour these delicacies. During festivals or special occasions, newspapers tend to share some of these recipes on their cuisine pages. So, how are these recipes different from the other recipes that never make it to a page in the newspaper? Here are some simple ways to classify food that make it to a page in the newspaper:
They Need to Be Delectable
The essence of a good recipe is that when prepared it has to be delectable. There are many people around the world who regularly follow recipes shared on newspapers and try to prepare the same at their home. The appearance and taste should match what is shown in the paper if people should really appreciate it.
The ITM Mumbai Mirror once shared Chef Yogesh Amin’s recipe of healthy Kachori’s with baked corn filling. The picture shared also looked appealing and many readers tried preparing the dish at their homes.
There Should Be Something Unusual About Them
People are always in the pursuit of something different and unusual. Everyone knows the age-old and existing recipes of India. They need something different so that they can treat their household to something new and unique. That is why it is not surprising that ITM Mumbai Mirror shared the recipe of Paneer Malpuas, a slight tweak on the traditional Malpua sweet often made during Holi.
ITM Mumbai Mirror | Image Resource: shutterstock.com
They Shouldn’t Be Too Difficult to Prepare
When the newspapers share recipes, they know that many of the readers are going to try these recipes at their homes. That is why they make it a point to share recipes that are not too meticulous in their preparation. They also make it a point to explain in great detail the recipes as well as the preparation time and method. This leaves no confusion for the readers.
They Should Be Ideal for the Season
Some foods are best only for some seasons. The common example is that of pakodas and Bhajiyas that are often enjoyed during the rains. In hot summers, no one would consider eating fried stuff as that would lead to excessive thirst and dehydration.
Newspapers consider all the above factors before deciding which recipe to share with their beloved readers.